Ingredion New Brand Name for Corn Products/National Starch

June was a big month for Corn Products/National Starch with the launch of their new company name, Ingredion.

Our team received an email from the Ingredion marketing team announcing their new name in early June. This email announcement dropped in the midst of Corn Product/National Starch’s campaign to promote their booth presence at IFT. The email did a great job of explaining what the name change would mean for Corn Product/National Starch’s current and potential customers.

The email also provided a link to a short video clip to further showcase what Ingredion would bring to its customers. In a little over two minutes, the video welcomes viewers to a new day by using graphics to show what they can do for their clients and what differentiates them in the industry.

Even though Ingredion states it has brought together the best of Corn Products and National Starch, each brand still has their own website. These two websites are both branded Ingredion and have consistent messaging. Since Ingredion is built on bringing together the best of Corn Products and National Starch, it will be interesting to see how long it takes before the two websites become one.

ADM Uses Email Marketing to Sell B2B Services

ADM, a large agricultural processor, serves as a link between farmers and consumers. The company works to process crops into food ingredients and other products.

Recently, we received an email blast promoting their ADM Investor Services. Targeting the food ingredient industry, ADM promoted their global risk management services.

This email blast informs readers of ADM’s hedging strategies that help producers and users protect themselves from price risk. Offered within the email, is a downloadable white paper that covers the strategy of managing price risk through hedging commodities.

Through the use of email marketing, ADM sells their service while positioning themselves as a big food ingredient player in the market who provides high level services for their customers.

Food Ingredient Companies Offer Thanksgiving Leftover Solutions

Thanksgiving may have come and gone, but chances are, your fridge is still full of turkey and side dishes from the big day. ConAgra Foods is quick to offer ideas on how to serve up your turkey day leftovers in their recent ReadySetEat email blast.

                                           


This helpful email blast contains recipes such as turkey sloppy joes, turkey and stuffing enchiladas, turkey frittata, and turkey taco soup. All recipes clearly display the prep time, number of ingredients and total cook time. Recipe links click straight to a page displaying a delicious photo of the completed meal, ratings by other viewers, nutrition information, directions and the ability to print the recipe or email it to friends.

In addition to these Thanksgiving meal ideas, ConAgra Foods offers a link to their ReadySetEat mobile site, where visitors can select their favorite ingredients and get relevant recipes and also find locations that offer the best sale prices on those specific ingredients.

And if you’ve had your fill of Thanksgiving leftovers, ConAgra Foods even offers a $1 off coupon for their new Healthy Choice Top Chef-inspired Café Steamers®.

Another food ingredient company, King Arthur Flour, distributed a Thanksgiving email blast that also offers three ways to repurpose your turkey leftovers.



 

This email blast shows readers how to make turkey tetrazzini, turkey chili hand pies and turkey dumplings. Each food feature showcases a photo of the completed dish, links to the complete recipe and a blog link that sends the reader to a post capturing step-by-step photos and instructions from a King Arthur blogger or baker.

King Arthur Flour and ConAgra Foods have both provided smart, timely and informative email campaigns that capitalize on the Thanksgiving food and innovative leftover meal ideas that so many of us are looking for.

Customizing Ingredients Becomes the Norm - UPDATE

One of the most persistent marketing themes that we heard at food ingredient trade shows this year was some form of “we customize our ingredients to our customers’ needs.” While this is true for most big ingredient companies, it is no longer very unique and the position no longer differentiates an ingredient company from its competition. In fact, when some ingredient companies say “what makes us different is we customize our products”, the statement has little credibility with customers.

Last spring we wrote a blog post where we reviewed a featured article from FoodProcessing.com, headlined “Ingredient Suppliers Specializing in Customer Mixes of Ingredients.” We heard from quite a few different ingredient manufacturers and marketers saying that they make customized application-specific ingredients for their customers. Many used some form of customized ingredients as a banner in their trade show booths and materials. It is clearly something that customers in the industry have come to expect.

The president of a billion dollar ingredient manufacturer talked to us at length about their efforts in providing customization to their customers. For decades, this company has been blending customized product mixes for customer companies. It’s not just the product customizations that matter. Customizing services are just as important. Indeed, the major ingredient manufacturers are devoting significant resources to delivering customer-specific solutions and programs in areas ranging from transportation and delivery, to inventory control and risk management systems, to customized product packaging.

As is always the case, this marketing theme ends up being all about the customer. Thinking outside the box and delivering enterprise-wide customized services, alongside application specific customized ingredients, can deliver the kind of customer value that creates the very best marketing position.

Reprinted below is our original post on the subject. What are your thoughts on ingredient customization?

Originally posted May 4, 2011
Author: Mark Hughes

A recent FoodProcessing.com feature was headlined “Ingredient Suppliers Specializing in Custom Mixes of Ingredients.” The article described how many ingredient suppliers have begun to focus on creating customized ingredient blends and mixes for specific customer applications. We have seen and heard the same message from the ingredient manufacturers at the major trade shows over the last few months. Nearly every ingredient company we’ve talked to this year has touted the fact that they make customized application-specific ingredients for their customers, as if this made them unique or differentiated them from other ingredient marketers.

In fact, being able to provide customized ingredient products has become the expected norm in food manufacturing channels. Customer companies are demanding more support from their suppliers, and want resources and information that can help their products succeed. Ingredient suppliers are responding with marketing with an increased focus on their capabilities to provide application-specific ingredient products, mixes and blends.

“Custom ingredients” has almost become a generic term in the industry. Many ingredient suppliers have adopted the term into their corporate name, as well as their marketing. An example is Grande Custom Ingredients Group.

Many ingredient companies are focusing their customization message on individual food channels and category-specific applications, like dairy products. MCT Dairies offers formulated dairy and specialty ingredients, customized for manufacturing customers.

Several ingredient companies are using their customization capabilities to get customer R&D, product development and culinary executives engaged in working with their products. Companies are offering assistance and new online tools to help customers formulate custom ingredients for their specific product applications. Tate & Lyle has launched a new site, called "Your Food Systems,” that provides customers with resources to help support customization.

The focus on customization of ingredients will always be an important marketing message for food ingredient companies. Engagement with R&D and marketing departments will continue to be a key to long-term ingredient sales.

ConAgra Mills' Efforts Raise Awareness on Childhood Hunger

ConAgra Mills has been hard at work, raising money and spreading a message to increase awareness of childhood hunger.  Six custom-designed rail cars were created in partnership with General American Transportation Corp. and Feeding America. The rail cars read, “1 in 4 children in America struggles with hunger. Join us and donate at feedingamerica.org.” Each rail car will travel across the United States on more than 25,000 miles of track.

As these rail cars provide advertising to raise awareness and funding, scale-model replicas are also on display in The Great Train Story, an exhibit at the Chicago Museum of Science and Industry.

In other fundraising efforts, Mills hosted its second annual summer charity golf tournament. The tournament raised $100,000 for Feeding America and will specifically support the food bank’s BackPack Program, which provides weekend meals to children in need.

Mills hopes that their fundraising events and custom rail cars will urge others in the industry to join their efforts to fight childhood hunger and become involved in solution efforts.

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